Altaj Chana Dal

Altaj Chana Dal also known as Bengal Gram. This is the most popular legume in India. Chana dal has a very low glycemic index. Altaj Whole chana is known as kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein. Without the skin and split, chana is known Altaj split chana dal. Flour from Altaj chana dal is called Basen. Altaj Chana dal is delicious, nutritious and easily digested.

We have the expertise in offering our clients with fresh and qualitative range of Altaj Chana Dals. These are one of the widely used items in the staple diet of every Indian household. The superior quality Altaj chana dal that we offer is free from the presence of toxic ingredients and is strictly processed from the healthy plants of chana. Altaj Chana Dal is a split and husked relative of chickpeas. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine.

Altaj Chana dal is baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Moreover, these are in great demand owing to its pure quality and tasteful flavor. We are counted among one of the prominent distributors, wholesalers and traders of superior quality Altaj Chana Dal. Our product is sourced from trusted vendors who utilize modernized processing machines and cutting-edge tools.

We make effective use of reliable packaging material to safely deliver the entire range throughout the nation. Altaj Chana Dal is appreciated for its high nutritional value and longer shelf life. We sources these pulses from reputed farms and plantations and test them for adulteration and artificial coloring. After ensuring their quality, these pulses are hygienically packaged in a variety of sizes for convenient storage and usage.

Health Benefits of Altaj Chana Dal :

  • Altaj Chana Dal is High in Fiber And Help To Lower Cholesterol.
  • Apart From Having a Great Taste, It Also Has a Very Low Glycemic Index, Which is Important For Those with diabetes. Altaj Chana Dal Can Be a Good Food For People With Diabetes Because It Has a Low Glycemic Index.
  • Altaj Chana Dal is Helpful Source of Zinc, Folate, Calcium And Protein.
  • Altaj Chana Dal is Low in Fat and Most of It is Polyunsaturated.