Altaj Moth Dal

Pulses and dals are extremely nutritious and healthy, being a major source of proteins. Our dals adhere to the highest standards of quality. They retain their delicious flavor and do not lose their appetizing color, texture and aroma. We bring to our customers Altaj moth dal that is very nutritious for health. It is generally used for making sprouted salad that offers a sumptuous treat. Our moth dal is hygienically cleaned and processed. These are further packed into different packs.

Altaj moth dal is hygienically cleaned, processed and finally packed into different packs so that there is no nutritional loss during the transportation of our product to the clients. With the efforts of our professionals, we are able to manufacture superior quality Altaj Moth Dal. These Moth Dal are made from high quality of raw material which ensure durability at its user end.

Altaj Moth Bean is a hot weather, drought resistant legume and this fact is supported by its well developed tap root system. The Moth Bean plant flourishes to a full growth in short day lengths. It does not tolerate water logging so much so that the plant hardly requires any irrigation and thrives well in well drained and light sandy soil. Altaj Sprouted moth beans are one of the favorite among the sprouted legumes. The moth beans or matki as they called is found in the cuisines of Maharashtra, north Karnataka and Gujrat where it is called as math. Sprouts are rich in digestible energy, vitamins minerals, proteins and enzymes.

Uses of Altaj Moth Dal in Food Industry :

  • Altaj Moth Bean is Used To Make Many Dishes To Be Eaten With Rice or Rotis. It Can Always Be Sprouted and Then Be Cooks As Salads To Make A Crunchy Snack Which Will Make You Feel Light On Stomach.
  • The Seeds Can Be Cooked and Eaten As a Vegetable And Can Also Be Processed As Dals To Preserve Them For A Long Time. And Later Can Be Prepared in Sprouts And Also Be Cooked As Any Other Dal or Beans. The Moth Seeds Are Fried To Make Them Into a Crunchy Snack.
  • Also Altaj Moth Bean Can Be Assimilated As a Flour to Prepare South Indian Foodie Delights Like Idli and Dosa.

Health Benefits of Altaj Moth Dal :

  • Altaj Moth Bean Seeds Are a Good And Potential Reservoir of Proteins And Other Essential Minerals And Vitamins.
  • Altaj Moth Bean Seeds Are a Good And Potential Reservoir of Proteins And Other Essential Minerals And Vitamins.
  • Altaj Moth Bean is One of The Major Protein Food Sources. It is Rich in Protein (23.6 g); Calcium (202 mg) In It Can Make It An Excellent Supplement To Cereal Diet. Especially For People Who Are Unaware of The Problems That Mal-Nutrition Can Push Them Into. Moth Bean is a Cheap Source of Nutrients And Forms a Specific And Perfect Diet.
  • Altaj Moth Beans Have Great Health Benefits! Moth Beans Have Lot of Fiber, Calcium, Proteins And Minerals.