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Grain n Pulse

Altaj Daliya (Bulgur)

Altaj Dalia is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. This is a nutritious form of eating wheat as it is not refined and does not loose out on any of the nutrients that are present in whole wheat. It is a good source of the daily requirement of fiber and manganese in your food. Being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels.

Altaj Wheat Flour

Altaj Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat flour is the most common flour used in baking. Gluten is the wheat’s natural protein, and it’s what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right? White whole wheat flour has been becoming steadily more popular over the past few years as interest in whole grains and whole grain baking continues to rise.

Altaj Basmati rice

Altaj Basmati Rice is a popular rice not only for its flavor, but for its fragrance. It is remarkably long for a rice, and becomes longer still when cooked. It can be either brown or white with the brown variety having more flavor. When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together. The word

Altaj Chana Dal

Altaj Chana Dal also known as Bengal Gram. This is the most popular legume in India. Chana dal has a very low glycemic index. Altaj Whole chana is known as kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein. Without the skin and split, chana is known Altaj split chana dal. Flour from Altaj chana dal is called Basen. Altaj Chana dal is delicious, nutritious and easily digested.We have the expertise in offering our clients with fresh and qualitative range of Altaj Chana Dals. These are one of the widely used items in the staple diet of every Indian household.

Altaj Masoor Dal

Altaj Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft Daal and cooks quickly. When cooked, Altaj Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Altaj Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.

Altaj Rajma Dal

Altaj Red Kidney Beans are extremely popular due to their strong bean flavor and versatility. When cooked, kidney beans have a creamy flavor. Dark red kidney beans are distinguished by their bright color and slightly thicker skins. We collect the kidney beans directly from the farmers and we have our own processing plants and distribution centers. We source our beans very early in the season which means that we can offer very competitive prices and many unnecessary costs will be saving for you.Altaj Red Kidney Beans provide your body with many of the building blocks you need to maintain good health. Kidney beans also have specific benefits for your heart and digestive health.

Altaj Chickpeas

Altaj Chick Peas also known as Kabuli is the most commonly recognised chickpea. It has a shinier skin than the smaller brown chickpea and a milder flavour. Regular chick peas can be used in curries, soups and salads. They can be stewed with meats like chicken and fish. These chick peas are also the main ingredient of hummus (a creamy dip made from chickpeas, tahini, garlic, oil and lemon juice). Chickpeas also make tasty side dishes. They could be mixed with cous cous or tiny grains like quinoa or amaranth then dressed with oil and spices. Altaj Chick peas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins.

Altaj Moth Dal

Altaj moth dal is hygienically cleaned, processed and finally packed into different packs so that there is no nutritional loss during the transportation of our product to the clients. With the efforts of our professionals, we are able to manufacture superior quality Altaj Moth Dal. These Moth Dal are made from high quality of raw material which ensure durability at its user end. Altaj Moth Bean is a hot weather, drought resistant legume and this fact is supported by its well developed tap root system. The Moth Bean plant flourishes to a full growth in short day lengths.Altaj Sprouted moth beans are one of the favorite among the sprouted legumes. Sprouts are rich in digestible energy, vitamins minerals, proteins and enzymes.

Altaj Green Peas

Altaj Green peas, botanically classified as a fruit, have been used as vegetable, for cooking purposes, since ages. They can be described as the small, spherical seeds or the pods of the legume Pisum sativum. Apart from being very rich in protein, they hold a high nutritional value in the form of vitamins and minerals too. What makes Altaj green peas so healthy is their unique blend of phytonutrients. Altaj Green peas offer so many nutrients, along with a sweet taste and starchy texture. Altaj Mart provides Frozen Green Peas in the whole year, which are grown on the fertile farms using no pesticides and chemicals.

Altaj Yellow Peas

Altaj Yellow Peas has been processed with the most modern equipment available, but even with the utmost care a small stone, soil or other foreign material may escape detection. We recommend examining and rinsing before proceeding with your favorite recipe. Altaj Yellow Peas provide both soluble fiber, which lowers cholesterol and blood sugar, and insoluble fiber, which promotes regular bowel movements. Altaj Yellow split peas are a source of molybdenum, an essential mineral that enables cells to function normally, activates some enzymes and metabolizes nitrogen. Protein, which is present in every cell of the body.

Altaj Urad Dal

Altaj Mart offers wide collection of Pulses to our clients at wide range. These includes Altaj Urad whole (lack), Altaj Urad Whole Washed and Altaj Urad Spilt with and without skin. Pulses have significant nutritional and health advantages for consumers. For people with diabetes, consuming lentils, peas and beans helps control blood glucose management. For people trying to lose weight, pulses are high in fiber and protein, low in fat and moderate in calories. Altaj Mart manufacture and export Pulses to our clients at exclusive range.

Altaj Moong Dal

Altaj Mart offers wide collection of Pulses to our clients at wide range. These includes Altaj Urad whole (lack), Altaj Urad Whole Washed and Altaj Urad Spilt with and without skin. Pulses have significant nutritional and health advantages for consumers. For people with diabetes, consuming lentils, peas and beans helps control blood glucose management. For people trying to lose weight, pulses are high in fiber and protein, low in fat and moderate in calories. Altaj Mart manufacture and export Pulses to our clients at exclusive range.

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