Altaj Peanut Oil

Altaj Peanut Oil is the best choice for fried foods. This Peanut Oil is the leading brand of peanut oil in the nation. Altaj Peanut Oil is 100% pure peanut oil with no additives. It contains zero grams of trans fatty acids per serving and is naturally cholesterol-free. Altaj Peanut Oil is highly refined peanut oil is different from peanuts, peanut butter, and peanut flour when it comes to allergy. This is because most peanut oil undergoes a refining process, in which it is purified, refined, bleached, and deodorized. When peanut oil is correctly processed and becomes highly refined, the proteins in the oil, which are the components in the oil that can cause allergic reaction, are removed. This makes Altaj Peanut Oil allergen-free.

Altaj Peanut Oil has a pleasing and sometimes light nutty flavor. It does not absorb the flavor of other foods cooked in the oil. Therefore, you can cook several different items and each will maintain their own great taste. Altaj Peanut oil works well with all types of cooking and has been the oil of choice for frying by numerous restaurants for many years because it tastes great. Altaj Peanut oil is high in unsaturated fats, especially monounsaturated fat, like olive oil. It is also a source of the antioxidant, vitamin E and phytosterols, which benefit heart-health.

Health Benefits of Altaj Peanut Oil :

  • Altaj Peanut Oil is Low in Saturated Fats, Free From Cholesterol, Contains Essential Fatty Acid.
  • Using Altaj Peanut Oil in Food Not Only Enhances The Taste of The Food But it Also Improves The Function of The Digestive System And Prevents Almost All Kinds of Stomach And Digestive Disorders Such As Diarrhea, Constipation, Stomach Ulcers, Irregular Bowel Movement Etc.
  • Altaj Peanut Oil is High in Calories Helps to Lower LDL or "bad cholesterol" And Increase HDL or "good cholesterol" in The Blood.
  • Altaj Peanut Oil Has Been Found to Have Protective Function Against Cancers, Heart Disease, Degenerative Nerve Disease, Alzheimer’s Disease, And Viral/Fungal Infections.
  • Altaj Peanut Oil Reduces Stroke Risk By Alteration of Molecular Mechanisms in Blood Vessels And By Increasing Production of The Vasodilator Hormone, Nitric Oxide.
  • Altaj Peanut Oil is Also an Ideal Choice For Deep-Frying Because It Can Be Heated To a Higher Temperature. This Results in Lower Oil Retention in The Fried Foods.
  • Diabetics Have a Cause to Cheer As Altaj Peanut Oil, On Regular Use, Improves The Insulin Level.
  • The Monounsaturated Fats Found in Altaj Peanut Oil Also Help in Lowering High Blood Pressure, Which Consequently Reduces The Risks of Heart Diseases.
  • Altaj Peanut Oil, When Mixed With Lime Juice, Is Also Believed To Help in The Treatment of Acne.
  • Massaging With Altaj Peanut Oil Relieves Pain From Arthritis.