Spices

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SPICES

Herbal-MedicineA spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish.




ALTAJ AJWAIN
ALTAJ AMLA (EMBLICA)
ALTAJ BLACK CARDAMOM(BADI ELAICHI)
ALTAJ DALCHINI OR CINNAMON STICKS
ALTAJ CORIANDER POWDER
ALTAJ CHILI POWDER)
ALTAJ TURMERIC POWDER(HALDI)
ALTAJ CUMIN SEEDS OR JEERA
ALTAJ KALONJI OR BLACK SEED
ALTAJ DRIED FENUGREEK LEAVES