Altaj Wheat Flour

Altaj Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat flour is the most common flour used in baking. Gluten is the wheat’s natural protein, and it’s what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right? White whole wheat flour has been becoming steadily more popular over the past few years as interest in whole grains and whole grain baking continues to rise. It has gone from a specialty item to a pantry staple for many.

Altaj Wheat Flour has more fiber, vitamins and minerals than most all purpose flours to. It can be used in any recipe that calls for whole wheat flour and, because it has a lighter flavor, will generally give you an even tastier result than whole wheat will. Like whole wheat flour, it can be used to replace part (25-50% is a good start) of the all purpose flour in a regular recipe if you want to infuse some whole grain into your cookies, yeast breads or cakes.

There are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including bran, endosperm, and germ. A germ flour is made from the endosperm and germ, excluding the bran. For daily consumption whole grains are superior to refined grains because the whole product contains protein, fiber, B vitamins, calcium, iron, vitamin E, and life (the germ of the grain is the live part). Trying to get whole grain goodness into your diet? Altaj wheat flour is 100% lighter whole wheat, with 100% of the nutrition!

  • Milled From Hard White Spring Wheat, Rather Than Traditional Red Wheat.
  • Makes Lighter-Colored, Milder-Tasting Baked Goods.
  • Perfect For Cookies, Bars, Bread, Muffins, Pancakes… All Your Favorite Baked Goods.
  • Use as You Would Traditional Whole Wheat Flour.
  • For Freshest Taste, Store in Freezer.

Health Benefits of Altaj Wheat Four :


  • Altaj Wheat Flour Contains Some of The Healthiest Fats, Carbohydrates and Proteins, Which Are Essential in Lowering The Risk of Developing Metabolic Syndromes.
  • Altaj Wheat Flour Has Been Associated With Reversing The Weight Gain Process.
  • Consuming Altaj Wheat Flour Has Been Proven to Protect The Body Against The Risk of Insulin Resistance, Which Can Otherwise Lead to Visceral Obesity, Low Levels of Protective HDL Cholesterol, High Triglycerides and High Blood Pressure.
  • Enriched With The Magnesium, Altaj Wheat Flour is Linked to Lowering The Risk of Type 2 Diabetes.
  • Altaj Wheat Flour is An Excellent Source of Insoluble Fiber Which is Vital For Preventing The Formation of Gallstones, Especially in Women, by Speeding Up The Intestinal Transit Time And Reducing The Secretion of Bile Acids.
  • Cereals High in Brain, Such As Whole Wheat, Have Excellent Laxative Properties That Are Necessary For Alleviating Symptoms of Diverticular Disease Like Pain, Nausea, Flatulence, Constipation, Distension and So On.
  • Being an Anti-Cancerous Agent, Altaj wheat Flour Boosts The Metabolism of Estrogen, Which is Regarded As a Promoter of Breast Cancer. The Brain in Whole Wheat is Highly Beneficial in Preventing Cancerous Agents in The Colon, Which Can Otherwise Increase The Concentration of Bile Acids and Bacterial Enzymes in The Stool.
  • Postmenopausal Women Consuming a Fiber-Rich Diet, With Altaj Wheat Flour, Have Shown to Reduce The Risk of Breast Cancer by 34% Compared to Those Who Consume Fiber in The Lesser Amounts.
  • A Rich Intake of Altaj Wheat Flour is Significantly Linked to Lowering The Risk of Wheezing And Asthma in Children And Bronchial Hyper-Responsiveness (BHR), A Condition Where Narrowing of The Airways Increase.