Altaj Yellow Peas

Altaj Yellow Peas has been processed with the most modern equipment available, but even with the utmost care a small stone, soil or other foreign material may escape detection. We recommend examining and rinsing before proceeding with your favorite recipe. Altaj Yellow Peas provide both soluble fiber, which lowers cholesterol and blood sugar, and insoluble fiber, which promotes regular bowel movements. Altaj Yellow split peas are a source of molybdenum, an essential mineral that enables cells to function normally, activates some enzymes and metabolizes nitrogen. Protein, which is present in every cell of the body and a major component of organs, muscles and skin, is an essential part of the diet.

The health benefits of Altaj Yellow Peas have been studied in depth and studies show that peas have helped to lower blood pressure, improve kidney functioning and add to an overall improved health. Pea protein is the concentrated natural protein fraction of yellow peas. The process used for concentrating pea protein is water based, making the end product very natural. Altaj Yellow pea protein has enormous benefits as a protein source in combination with rice protein, as it’s hypoallergenic, easily absorbed by the body, easy to digest and cholesterol-free, and unlike other protein sources, doesn’t lead to aminoacidemia or intestinal toxemia. And now, it turns out, it also may be anti-hypertensive and beneficial to the kidneys!

It’s important to note that eating Altaj Yellow Pea for dinner won’t do the trick. The protein needs to be isolated and activated with enzymes. Altaj Yellow Peas by themselves are ineffective because their protein content is low and is bound to carbohydrates. The process for extracting and purifying concentrated protein from Altaj Yellow Peas incorporates water and enzymes. The net result is the concentrated protein hydrosylate that the researchers found to be:

– Hypoallergenic

– Highly bio-available

– Pleasant tasting

– Helps lower high blood pressure

– Moderates the impact of kidney dysfunction

Altaj Yellow Peas are an excellent nutritional food source for emergency preparedness. Yellow Split Peas are rich in flavor and loaded with fiber and protein. They are also lean and healthy with only 1 gram of fat per 350 calories. Altaj Yellow Peas are an ideal product for long term food storage and emergency preparedness. Yellow peas supply an alternative but complete source of amino acids.

Some individuals simply cannot tolerate egg, milk and soy-derived protein due to allergies. For example, the milk sugar called lactose can cause severe allergic reactions that result in unwanted gastrointestinal side effects like nausea, bloating, diarrhea or vomiting. Altaj Yellow Pea is suitable for almost any user. It also contains no gluten, the wheat protein that some manufacturers add to powders or products. Most yellow proteins are organic and contain little or no artificial colors, sweeteners or fillers.